It is the typical table cheese from Italian tradition, marked and controlled by the Consorzio Tutela Formaggio Asiago.
This is the Asiago D.O.P., pressed and left to mature for 5 weeks, a cheese recommended to the most demanding consumers.
Its white or light yellow paste features a structure with marked, irregular eye-holes.
For its delicate taste it is ideal both as table cheese and as ingredient in tasty mixed salads, savoury pies and quick summer dishes.
Formats:
200 g