It is the typical table cheese from Italian tradition, marked and controlled by the Consorzio Tutela Formaggio Asiago.

This is the Asiago D.O.P., pressed and left to mature for 5 weeks, a cheese recommended to the most demanding consumers.

Its white or light yellow paste features a structure with marked, irregular eye-holes.

For its delicate taste it is ideal both as table cheese and as ingredient in tasty mixed salads, savoury pies and quick summer dishes.


200 g

Asiago Belgioioso 100 gr

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    Playa Langosta,

    Guanacaste, Costa Rica

    (506) 4700-6947

    Peace. Rock. Surf. Nature.