40% Primitivo from Puglia, 30% Montepulciano from Abruzzo, 20% Nero d’Avola from Sicily and 10% Merlot from Veneto, Italy. All varieties were aged 12 months in oak casks before the final blending. This is technically a non-vintage wine since it combines varieties from multiple vintages together.
Enjoy at 18C with red meats, richly-flavoured foods and strong cheeses.
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