Area
Riesi, Sicily

Grapes
100% Cabernet Sauvignon

Vinification
The grapes are machine harvested in early September. The must is fermented for two weeks in vertical stainless steel tanks, using the submerged cap system. The wine matures for twelve months. During this process, 80% is placed in 3,000- and 6,000-liter botte and the other 20% in 350- liter tonneaux. When the wine finishes it is agedfor an additional three to six months in the bottle.

Food Pairings
Pairs well with full-flavored pasta and rice dishes, barbecued meats, and fairly mature cheeses

Alcohol
14%

Size
750 mL

Cabernet Sauvignon Zonin 1500 ml

$23.00Price
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    Store Hours
    Monday - Saturday
    11am - 10 pm

    Location
    Playa Langosta,

    Guanacaste, Costa Rica

    Phone
    (506) 4700-6947

    Peace. Rock. Surf. Nature.