The guanciale with pepper is produced from the cheek of the pig,
the cut is salted and then peppered before being placed in cells to mature. Excellent for preparing sauces.

Format:

100 g

Guanciale Meat

$4.30Price
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    Store Hours
    Monday - Saturday
    11am - 10 pm

    Location
    Playa Langosta,

    Guanacaste, Costa Rica

    Phone
    (506) 4700-6947

    Peace. Rock. Surf. Nature.