The guanciale with pepper is produced from the cheek of the pig,
the cut is salted and then peppered before being placed in cells to mature. Excellent for preparing sauces.


100 g

Guanciale 100 gr

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    Store Hours
    Monday - Saturday
    11am - 3pm and 5pm - 9pm

    Playa Langosta,

    Guanacaste, Costa Rica

    (506) 4700-6947

    Peace. Rock. Surf. Nature.