Vinification
The grapes are machine harvested, pressed, and de-stemmed. Contact with the skin lasts about eight days, and, during this time, the wine acquires its depth and color. Following fermentation, 90% of the wine is aged for a year in 6,000-liter Slavonian botte and 10% in 350-liter Tonneaux. This aging process is followed by an additional three months in the bottle before release.

 

Area
Salento, Puglia

Grapes
100% Negroamaro

Food pairings
Pair with variety of antipasti, rich pasta dishes, grilled meats, and spicy sauces

Alcohol level
13%

Size
750 mL

Negroamaro Altemura

$27.00Price
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    Store Hours
    Monday - Saturday
    11am - 10 pm

    Location
    Playa Langosta,

    Guanacaste, Costa Rica

    Phone
    (506) 4700-6947

    Peace. Rock. Surf. Nature.