It’s the most important wine of the estate, made with a selection of indigenous Nero d'Avola, rigorously bush trained, on two single estate parcels; it shows a different and personal style. A "super" Nero d'Avola, where the name "Doppiozeta" highlights the "core" of the Mazzei name.
 
Winery: Zisola
Winery location: Noto, Sicilia
Grape varieties: Nero d'Avola
Alcohol: 13.70%
Total acidity: 6.14‰