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 It is worth highlighting the fact that extra-virgin olive oil, as well as having considerable nutritional value, also has a taste and an aroma that vary according to the area of production, the variety of the olive trees, the storage techniques and the techniques used to process the olives. Rocca delle Macìe Extra-Virgin Olive Oil is produced exclusively using our own olives, which are pressed on the day that they are harvested, thus guaranteeing the unique characteristics and exceptionally low acidity of the oil.

Olio Extra Vergine Rocca delle Macie 500 ml

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