Oltrepò Pavese, Lombardy
100% Pinot Nero
First, the grapes are handpicked, and, following the malolatic fermentation, the wine is aged for 12 months. During the aging process, 10% of the wine maturates in new barrique, and the remaining 90% is aged in second-, third-, and fourth-year barrique.
Pairs perfectly with thinly sliced grilled beef or pork, roasted herb potatoes, and aged cheese