Porchetta is whole pork, emptied and boned and seasoned differently depending on the area of production. Once cooked it is presented with a large cylinder covered with very crispy pork rind. Its origins are located above all in central Italy, where the recipe also changes from province to province.


100 g

Porchetta 100 gr

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    Guanacaste, Costa Rica

    (506) 4700-6947

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