Born from the unusual "marriage" of Sangiovese and Syrah, it is vinified in contact with the skins for a few hours to be the most authentic Rosé. Rich and intense, it is enhanced pairing with several different dishes.
Winery location: Maremma, Toscana
Grape varieties: 50% Sangiovese, 50% Syrah
Total acidity: 6.10‰