Named for the birthplace of Christopher Columbus, what makes this salame different is that it starts with finely chopped, extra-lean pork. Then we add garlic, cracked black pepper, and wine, after which it’s slow-aged—giving it the aromatic mildness and soft texture it’s famous for. Slow aged at least 30 days depending on size.

Salame Genova 100 gr

$4.08Price