Named for the birthplace of Christopher Columbus, what makes this salame different is that it starts with finely chopped, extra-lean pork. Then we add garlic, cracked black pepper, and wine, after which it’s slow-aged—giving it the aromatic mildness and soft texture it’s famous for. Slow aged at least 30 days depending on size.

Salame Genova 100 gr

$4.08Price
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    Store Hours
    Monday - Saturday
    11am - 10 pm

    Location
    Playa Langosta,

    Guanacaste, Costa Rica

    Phone
    (506) 4700-6947

    Peace. Rock. Surf. Nature.