Salame Milano (Milano salami) is an exquisite salami which is made in the Milan area of northern Italy. It is in fact Italy’s favourite salami. Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper. Slices are a light ruby red colour with a well-defined harmonious aroma and mild delicate flavour. It is gluten free and therefore bears the crossed-out ear of wheat symbol. It does not contain milk or milk derivatives.
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