According to the old Italian tradition, this is a salami that is made with coarsely ground pieces of fresh pork. Originally, the sopressata was prepared by hand in the family kitchens, usually in the village - the "countryside". Today the quality and flavor of Citterio's sopressata are authentic, a bit typical of hand-made and traditional varieties, traditionally made in old farms and country villages. This delicious Sopressata chub is a family favorite and a great addition to any spread, an authentic Italian dinner or simply as a snack !!
top of page
bottom of page