Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form.

Spianata Calabra Piccante 100 gr

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    Store Hours
    Monday - Saturday
    11am - 3pm and 5pm - 9pm

    Playa Langosta,

    Guanacaste, Costa Rica

    (506) 4700-6947

    Peace. Rock. Surf. Nature.