Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.
Vecchio Amaro del Capo 700 ml
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Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 ° C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.