Made using 50 to 60 different crus, the cuvée is based on Yellow Label's traditional blend, 50 to 55% Pinot Noir, 15 to 20 % Meunier, 28 to 33 % Chardonnay.
This blend is then completed with 12% of still red wine using red grapes. The wine is then aged three years in cellars before being released.
 
The blend includes reserve wines originating from several harvests (usually 5 or 6), which ensure the consistency of the House style. These older wines are kept separately to preserve the unique qualities of their vineyard and vintage.